Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple stir fried squid and garlic shoots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Stir Fried Squid and Garlic Shoots is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Stir Fried Squid and Garlic Shoots is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
- Make ready Squid
- Get Garlic shoots
- Prepare Japanese leek
- Take Katakuriko
- Take Salt
- Get Sake
- Take heaping teaspoon Chicken stock granules
- Prepare Sesame oil
- Get Mayonnaise
Steps to make Simple Stir Fried Squid and Garlic Shoots:
- Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
- Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
- Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
- Squeeze a circle of mayonnaise on top, mix together, and serve!
So that is going to wrap this up with this special food simple stir fried squid and garlic shoots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
