Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
- Get ☆ [note: you may not need all of your seafood stock]
- Make ready 1/2 Cup Quality White Wine
- Take 2 Bay Leaves
- Take ● For The Seafood [all fine chopped & presteamed]
- Get ☆ [note: reserve all shells for seafood stock]
- Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Make ready 1/2 Cup Crawdad Tails [optional but consider them]
- Make ready 1 LG Lobster Tail
- Make ready 1 Cup Shrimp
- Get 1 Cup Clams
- Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Take 2 Cups Heavy Cream
- Take 1/2 Cup Diced Celery [to be sautéd]
- Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Take 3 Cups Diced Potatoes [parboiled]
- Get 1/4 Cup Fresh Green Onions
- Prepare 1 Dash Saffron Threads
- Prepare 1 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Fresh Chopped Parsley
- Make ready 1/2 tsp Fresh Thyme
- Take 1 tsp Old Bay Seasoning
- Get 1/2 tsp White Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 4 tbsp Butter & 1/4 Cup AP Flour
- Take ● For The Options [to taste]
- Take Chopped Carrots
- Make ready Sweet Corn
- Prepare ● For The Sides [as needed]
- Make ready Dry Sherry [to drizzle over chowder]
- Make ready Fresh Warm Crispy French Bread
- Get Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
So that is going to wrap it up for this special food mike's stacked seafood chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!