Salmon Cakes
Salmon Cakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:
  1. Make ready salmon fillet
  2. Make ready spring onion, finely chopped
  3. Make ready eggs
  4. Get & 1/2 tbsp sour cream
  5. Make ready &1/2 tbsp bread crumbs
  6. Take garlic powder
  7. Prepare coriander leaves, finely chopped
  8. Make ready red chilli flakes
  9. Make ready paprika
  10. Make ready + extra black pepper for salmon fillet
  11. Prepare olive oil
  12. Take worcestershire sauce
  13. Prepare lemon juice
  14. Take salt

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course.

Steps to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Classic Salmon Cakes are so tasty, they don't even need a sauce. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

So that is going to wrap this up for this special food salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!