Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Prepare ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare LG Fresh Raw Snow Crab Legs
- Get Fresh Raw Lobster Tails [split - more if needed]
- Take Dethawed Immatation Crab Meat
- Get LG Raw Fresh Deveined Shrimp [skins left on]
- Prepare Old Bay Seasoning [place on seafood]
- Make ready LG Lemon Wedges [place on seafood]
- Prepare Fresh Garlic [place in water]
- Take Quality White Wine [place in water]
- Take Sea Salt [place in water]
- Take Brick Salted Butter
- Prepare Lemon Juice [place in water]
- Prepare Water
- Get ● For The Ribs
- Prepare Rack Of Baby Back Ribs
- Get ● For The Sausage
- Make ready Link Smoked Sausage
- Prepare ● For The Rib & Sausage Dry Rub
- Make ready Brown Sugar
- Take sp Fresh Ground Black Pepper
- Take Hot Paprika
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Cayenne Pepper
- Prepare Ground Cumin
- Take Salt
- Make ready Dried Parsley
- Prepare Chili Powder
- Make ready Dried Oregano
- Prepare ● For The Rib Braise
- Make ready Quality White Wine
- Get Fine Minced Garlic
- Prepare Reserved Dry Rub
- Get ● For The Sides [as desired]
- Get Assorted Breads
- Prepare Assorted Crackers
- Make ready Assorted Cheeses
- Get Assorted Bread Butters
- Prepare Assorted Mustards
- Take Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- Make ready Horseradish Sauce
- Make ready ● For The Options
- Make ready New Baby Potatoes
- Make ready Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap this up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!