Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seasoned brussels sprouts with bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seasoned Brussels Sprouts with Bonito Flakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Make ready 500 grams Brussels sprouts (raw)
- Take 2 tsp Fish sauce
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Make ready 1/4 teasponn Chicken soup stock (granulated)
- Prepare 15 drops Chili oil (if you like)
- Prepare 1/4 tsp Sesame oil
- Take 10 grams Bonito flakes
Instructions to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
So that is going to wrap it up with this special food seasoned brussels sprouts with bonito flakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!