Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy! chewy, crunchy, juicy squid. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy! Chewy, Crunchy, Juicy Squid is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy! Chewy, Crunchy, Juicy Squid is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! chewy, crunchy, juicy squid using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Chewy, Crunchy, Juicy Squid:
- Get Surume-ika (dried squid)
- Make ready Onion
- Make ready Green peppers
- Get Carrot
- Get Garlic powder
- Prepare Katakuriko
- Make ready Sesame oil
- Make ready A
- Make ready Sugar
- Get Soy sauce
- Prepare Mirin
- Take Sake
- Prepare Japanese dashi stock powder (optional)
Steps to make Easy! Chewy, Crunchy, Juicy Squid:
- After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
- Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
- Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
- Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!
So that’s going to wrap it up with this special food easy! chewy, crunchy, juicy squid recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
