Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup served with semo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a.
Egusi soup served with semo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egusi soup served with semo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup served with semo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup served with semo:
- Take 1 derica of egusi(grounded melon)
- Prepare hand full dry crayfish (not the tiny once pls)
- Get 6 crabs
- Get 1 big oporoko head(stock fish)
- Take 4 round smoked panla(fish)
- Get 4 white ponmo (I prefer white ponmo to smoked ponmo)
- Make ready red oil
- Make ready 2 cubes knor chicken
- Prepare to taste salt
- Take 4 big red bell pepper
- Get 10 piece pepper
- Make ready 4 tomatoes(I like mine with tomatoes)
- Make ready 2 big onions
- Get 1 big bunch ugu leaf(pumpkin leaf sliced)
This Dish is mostly eaten by the south-west part of Nigeria. Semo with Egusi soup Recipe by Jahun's Delicacies - Cookpad. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
Instructions to make Egusi soup served with semo:
- Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
- While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
- Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
- Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
- Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready
Serve with semo or pounded yam. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup.
So that is going to wrap this up with this exceptional food egusi soup served with semo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
