Mini salmon burgers
Mini salmon burgers

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini salmon burgers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand.

Mini salmon burgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini salmon burgers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini salmon burgers:
  1. Take Potatoes
  2. Take Fresh cooked salmon
  3. Take Parsley
  4. Get Chopped onion
  5. Prepare Chilli flakes
  6. Take Salt
  7. Make ready Flour
  8. Take Beaten egg
  9. Take Breadcrumbs
  10. Get Oil for cooking
  11. Prepare Bread rolls
  12. Get The dressing:
  13. Get Plain yoghurt
  14. Make ready Crushed garlic
  15. Prepare Parsley

Combine salmon, tartar sauce, chopped dill, lemon peel, and salt and pepper to taste in food processor. Recipe courtesy of Food Network Kitchen. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun.

Instructions to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers.

So that’s going to wrap this up for this special food mini salmon burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!