Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Get 1 rice bowl's worth Hot cooked rice
  2. Take 1 Meiji Hokkaido Tokachi Camembert (cut type)
  3. Get 1 to 2 leaves Shiso leaves (finely shredded)
  4. Get 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  5. Get 3 grams Bonito flakes
  6. Take 1 dash Soy sauce
Steps to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

So that is going to wrap this up for this special food rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!