Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kuey teow goreng (chinese food). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kuey teow goreng (chinese food) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kuey teow goreng (chinese food) is something that I’ve loved my entire life.

Penang Char Kuey Teow was numerously requested. Here is a simple Char Kuey Teow recipe with tips to make a perfect plate of Char Kuey Teow with the taste of. Cuma kebelakangan ini, saya bolehlah makan kuey teow goreng yang digoreng kering kering ala chinese style.

To begin with this recipe, we must prepare a few ingredients. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Take packet Kuey teow -1
  2. Prepare Tofu -1
  3. Take Oil - to fry
  4. Prepare 2 spoon Soya sauce -
  5. Take 3 spoon Tomato ketchup -
  6. Take spoon Oyster sause -3
  7. Make ready Salt -to taste
  8. Prepare Spinach - optional (i dnt like so cant add in this recipe)
  9. Take Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Make ready Water - depend

A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia.

Instructions to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

Biasa chinese fried kuey teow memang sedap kan. Dia pun berkongsi tip dan resepi tapi ada yang Sue tambah mengikut citarasa kita melayu. Alhamdulillah. satu kepuasan dan pasti memang sedap. KUEY TEOW GORENG CHINESE STYLE Resepi: Chef Seafood Oleh: Sue NOrrman Bahan-bahan. In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung.

So that’s going to wrap this up for this special food kuey teow goreng (chinese food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!