Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bonito flake rice ball bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bonito Flake Rice Ball Bento is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bonito Flake Rice Ball Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- Take 360 ml Freshly cooked white rice
- Get 1 tsp Salted kombu "tea" (not kombucha)
- Take 2 tsp Soy sauce
- Take 1 tbsp Toasted white sesame seeds
- Take 3 grams Bonito flakes
- Make ready 4 sheets Nori seaweed
Instructions to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
So that’s going to wrap this up with this exceptional food bonito flake rice ball bento recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
