Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The soup was good, but needed more of a seafood taste. The next time, I think I'll replace the cream of chicken soup with Campbell's Shrimp Bisque. I think there are better recipes for shrimp and corn soup out there.
Spicy Shrimp and Corn Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Shrimp and Corn Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Make ready 2 lb Peeled Shrimp
- Get 1 lb Frozen Sweet White Corn
- Make ready 1 lb Frozen Pearl onions
- Make ready 1 can Cream style corn
- Get 1 can fire roasted tomatoes
- Take 1 can tomato paste
- Get 1 can Rotel
- Take 1 cup seasoning blend (onions, peppers, celery)
- Make ready 1 can crushed tomatoes
- Take 32 Oz Carton chicken stock
- Get 1 stick + some REAL BUTTER
- Make ready Creole seasoning
- Prepare Zataran's crab boil powder
When it comes to soups I favor thick, hearty, and creamy chowder-type soups and shrimp and corn is probably my favorite But fresh corn is even more delicious if it is available. The corn gives just a touch of sweetness to contrast the spiciness of the cajun seasoning. Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
This Recipe I gonna share how I love Seafoods. Typically, this soup is either #shrimp/corn or #Crab/Corn, but I just love. Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect Loads of potatoes, shrimp, and corn in my shrimp and corn chowder. You're looking at my husbands new favorite summer soup.
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