Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese stir-fried nanohana and squid. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Stir-Fried Nanohana and Squid is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Prepare Nanohana
  2. Prepare Squid (rolled squid, available frozen)
  3. Take King oyster mushrooms
  4. Prepare of a carrot Carrot
  5. Make ready Ginger
  6. Prepare Garlic
  7. Make ready Vegetable oil
  8. Get Salt and pepper
  9. Take Sake
  10. Make ready Chicken soup stock (granules)
  11. Take Soy sauce
  12. Take each of katakuriko and water Katakuriko slurry
  13. Get few drops Sesame oil
Instructions to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that’s going to wrap this up for this special food chinese stir-fried nanohana and squid recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!