Bonito Miso Stir-Fry with Konnyaku and Pork
Bonito Miso Stir-Fry with Konnyaku and Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bonito miso stir-fry with konnyaku and pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bonito Miso Stir-Fry with Konnyaku and Pork is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Make ready 1 Konnyaku
  2. Take 100 grams Sliced pork (belly or chopped pork)
  3. Prepare 1 pack Bonito flakes
  4. Prepare 1 ~1 1/2 tablespoon ◆Miso
  5. Get 1 tbsp ◆Cooking alcohol
  6. Get 1 tbsp ◆Mirin (sweet rice wine)
  7. Prepare 1/2 tbsp ◆Sugar
  8. Prepare 1 pinch ◆bonito dashi stock granules
  9. Make ready 1 Red chili pepper
  10. Get 1 Vegetable oil (sesame oil)
Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
  2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
  3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
  4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
  5. Return the konnyaku to the pan.
  6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

So that’s going to wrap this up for this special food bonito miso stir-fry with konnyaku and pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!