Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 5 minute nanohana and shrimp sauté with aurora sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
5 Minute Nanohana and Shrimp Sauté with Aurora Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 5 minute nanohana and shrimp sauté with aurora sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce:
- Prepare 15 Shelled shrimp, boiled
- Make ready 1 packages Nanohana
- Make ready For the sauce:
- Prepare 2 tbsp Ketchup
- Take 2 tbsp Mayonnaise
- Take 1 Salt and pepper
Steps to make 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce:
- Rinse the shrimp, remove the shells, and blot dry with a paper towel.
- Rinse the nanohana, trim off the tough stem ends, then cut into 3-4 cm pieces.
- Combine the sauce ingredients in a frying pan, heat for 3 minutes over high heat, stirring while sautéeing.
- Presentation: Arrange the shrimp in a circular pattern like a flower, then create a mound by alternating the nanohana with the remaining shrimp, and drizzle the rest of sauce on the platter.
So that’s going to wrap it up with this exceptional food 5 minute nanohana and shrimp sauté with aurora sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
