Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-calorie shrimp stir-fry in chili mayo sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
- Get 250 grams Small shrimp (peeled)
- Get 2 tbsp Mayonnaise
- Get 1 tbsp Sweet chilli sauce
- Take 2 tsp Katakuriko
- Take 1 sprinkling Coriander (dried cilantro)
Add the shrimp to a food processor along with the mayo, egg, green onions, garlic, ginger, salt, and pepper. To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. I added mushroom, snow peas and chili paste to give it some spice. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.
Steps to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
- Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
- Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
- Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
- Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
- Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
- Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
- Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
- Add coriander if you like, and it's finished.
- Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
- [Healthy Chinese Cuisine] Sweet and sour pork
- [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
- [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
- [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
- [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
- [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese
Try this by following our procedures. I purchased some fresh shrimps today. Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet. Stir fry until shrimp is cooked through.
So that is going to wrap it up with this exceptional food low-calorie shrimp stir-fry in chili mayo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
