Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, firefly squid ajillo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Firefly Squid Ajillo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Firefly Squid Ajillo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook firefly squid ajillo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Firefly Squid Ajillo:
- Prepare pack Firefly squid (boiled)
- Take plus Garlic
- Take Olive oil
- Make ready Parsley
- Take as much (to taste) Baguette
Steps to make Firefly Squid Ajillo:
- Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers. In the photo, the beak can be found at the back of the legs). Thinly slice or finely chop the garlic. Mince the parsley.
- Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
- Add the firefly squid. Turn up the heat and stir fry. Season with plenty of salt.
- Remove from the heat and sprinkle with parsley. Serve with baguette slices for dipping in the delicious sauce.
So that is going to wrap it up with this exceptional food firefly squid ajillo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
