Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, firefly squid and new potatoes stewed in fish sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Firefly Squid and New Potatoes Stewed in Fish Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Prepare Firefly squid
  2. Make ready New potato
  3. Take bunches Komatsuna
  4. Take Garlic
  5. Prepare Fish sauce
  6. Get Sake
  7. Prepare Sugar
  8. Make ready Salt
Instructions to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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