Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Prepare 120 grams ◎Chinese cabbage
- Prepare 1/2 piece ◎Aburaage
- Prepare 800 ml ◎Water
- Get 1/2 heaping teaspoon ☆ Kombu tea
- Get 3 grams ☆Bonito flakes
- Make ready 2 tbsp ☆Miso
- Make ready 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that’s going to wrap it up for this special food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
