Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fragrant sauteed sakura shrimp and vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Prepare 30 grams Asparagus
- Prepare 20 grams Onion
- Get 2 grams Sakura shrimp - tiny dried shrimp
- Get 1 grams Dried shiitake mushrooms
- Prepare 2 grams Vegetable oil
- Prepare 1/2 grams Chicken soup stock granules
- Make ready 1/10 grams Salt
- Get 1/100 grams Pepper
Steps to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
So that’s going to wrap this up with this special food fragrant sauteed sakura shrimp and vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
