Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golden dashi stock with konbu and bonito flakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golden Dashi Stock with Konbu and Bonito Flakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Golden Dashi Stock with Konbu and Bonito Flakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Take 3 grams Kombu
- Take 15 grams Bonito flakes
- Prepare 1000 ml Water
Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
- Soak the konbu seaweed and water in a pan for 30 minutes.
- After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
- Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
- Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).
So that is going to wrap it up with this exceptional food golden dashi stock with konbu and bonito flakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
