Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shells stuffed with sausage, spinach & garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to.
shells stuffed with sausage, spinach & garlic is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. shells stuffed with sausage, spinach & garlic is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make shells stuffed with sausage, spinach & garlic:
- Take 1 box large pasta shells
- Make ready 1 lb sausage sweet & mild
- Prepare 3 clove garlic
- Prepare 1 can spaghetti sauce
- Prepare 1 head fresh spinach
- Get 1 packages medium sized ricotta
- Get 2 cup mozzerella shredded
- Make ready 1 1/2 cup parmesean
- Prepare 1 dash salt n pepper to taste
It helps the texture and Mushrooms or zucchini are other good options. Check out our video to see all this goodness come together! Large pasta shells, stuffed with ricotta, spinach, sausage and … more cheese, these stuffed shells are a make ahead/freezer cooking DREAM. Packed full of flavor, this is a family friendly, freezer friendly, wallet friendly favorite!
Instructions to make shells stuffed with sausage, spinach & garlic:
- boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
- mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
- once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
- preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
- let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
- this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
- bake 20 minutes covered and then uncovered 10 minutes to slightly brown.
This is a repost, with some slightly better pics than before. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese.
So that is going to wrap this up with this exceptional food shells stuffed with sausage, spinach & garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
