Our Family's Osaka-Style Takoyaki with Creamy Insides
Our Family's Osaka-Style Takoyaki with Creamy Insides

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's osaka-style takoyaki with creamy insides. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Our Family's Osaka-Style Takoyaki with Creamy Insides is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Prepare For the batter:
  2. Take 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
  3. Prepare 2 Eggs
  4. Prepare 1 tsp Usukuchi soy sauce
  5. Make ready 1/3 tsp Salt
  6. Prepare 160 grams Cake flour
  7. Take Additions:
  8. Take 120 grams Octopus (boiled)
  9. Make ready 2 tbsp Tempura crumbs
  10. Prepare 3 to 4 Green onions
  11. Take 10 grams Red pickled ginger
  12. Take Toppings:
  13. Get 1 Takoyaki sauce
  14. Make ready 1 Aonori
  15. Get 1 Bonito flakes
  16. Prepare 1 Mayonnaise
Steps to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
  2. Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
  3. Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
  4. Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
  5. Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
  6. When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
  7. You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.

So that is going to wrap it up for this special food our family's osaka-style takoyaki with creamy insides recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!