Best Seafood Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Make ready ◎Ingredients:
2. Make ready Thinly sliced pork (shredded pork)
3. Take Squid
4. Take Boiled scallops
5. Prepare Bamboo shoot (boiled)
6. Take leaves Cabbage
7. Prepare Carrot
8. Get Onion
9. Get Green peppers
10. Take Boiled quail eggs
11. Make ready Combined flavoring ingredients:
12. Prepare Water
13. Make ready Salt
14. Take Pepper
15. Get Soy sauce
16. Prepare Sugar
17. Prepare Sake
18. Prepare Chinese chicken stock powder
19. Get To finish:
20. Make ready Katakuriko
21. Get Water
22. Prepare Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that’s going to wrap this up for this exceptional food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!