Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bonito and kombu dashi stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bonito and Kombu Dashi Stock is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bonito and Kombu Dashi Stock is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bonito and Kombu Dashi Stock:
- Prepare 15 cm Kombu
- Get 20 cm Bonito flakes
- Get 1050 ml ● Water
- Get 50 ml ◎ Water
Steps to make Bonito and Kombu Dashi Stock:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
- Heat the pot. Remove the kombu when it floats to the top, then let simmer.
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.
So that is going to wrap it up for this special food bonito and kombu dashi stock recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
