Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's thai shrimp soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Thai Shrimp Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Thai Shrimp Soup is something which I have loved my whole life.
Mike's Mighty Good is without a doubt and by far the best. The flavors are authentic, rich and delicious. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Get ● For The Spicy Shrimp
- Make ready 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Take 4 oz Dried Shrimp [found at Asian markets]
- Take 2 LG Thai Chilies [fine minced]
- Prepare 1 LG Jalapeño [deseeded - fine minced]
- Prepare 1/4 Cup Fresh Chives [minced]
- Make ready 1/2 tsp Red Pepper Flakes
- Get 1/4 Cup Fresh Garlic [fine minced]
- Take 1/2 Cup Fresh Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1 tbsp Lemon Grass [fine minced]
- Take as needed Garlic Olive Oil
- Prepare ● For The Thai Broth
- Prepare 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Prepare 1/4 Cup Fresh Thai Basil Leaves
- Make ready 1 tbsp Lemon Or Lime Juice
- Take 1 tbsp Quality Thai Fish Sauce
- Take 1/4 tsp HoyDashi Seasoning
- Get 1 tbsp Soy Sauce
- Take 2 tbsp Nori [crushed]
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add mushrooms and shrimp mixture to broth; bring to a boil. Stir in lemon and lime juices, soy sauce and red chili pepper. Let the spicy flavors of Thailand tempt your taste buds!
Instructions to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some sort of animal protein and mushrooms are also usually cooked in the broth, and then it's served. A hearty and soul-satisfying Thai Shrimp Soup recipe flavored with lemongrass, ginger, and peppers and filled with mushrooms, shrimp and bok choy. This single serving soup recipe is easy to make and can be ready in minutes! I always refer to this easy Thai soup with shrimp recipe as "my version".
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