Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid tentacle tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid Tentacle Tempura is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Squid Tentacle Tempura is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacle Tempura:
- Get Squid tentacles
- Prepare refer to Tempura batter
Instructions to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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So that’s going to wrap this up with this special food squid tentacle tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
