Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock
Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, dried small sardines, bonito flakes, and kombu dashi stock. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
  1. Get 1 3/5 liter Water
  2. Take 20 grams Niboshi (head removed and gutted)
  3. Make ready 10 grams Bonito flakes
  4. Get 1 Kombu (5 cm square)
Instructions to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
  1. Remove the heads and dark parts of the guts from the niboshi. Break in half.
  2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
  3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
  4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
  5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.

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