Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red hot squid. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Hot Squid is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Hot Squid is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have red hot squid using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Hot Squid:
- Prepare 1 bowl Squid (see pic)
- Get Ingredient A - blend:
- Make ready 1/2 Big brown/Yellow Onion
- Prepare 1/2 Big Red Onion
- Prepare 1/2 C dried Chillies (cut & soaked)
- Prepare 2 Big Red Chillies
- Take 3 Garlic
- Prepare Ingredient B
- Take 1/2 C cooking oil
- Make ready 1/2 Big Yellow Onion - cut/sliced
- Make ready 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Prepare To taste - Chicken seasoning powder - i use 1 tsp
- Prepare To taste - sugar - i used 1 tsp
- Make ready To taste - salt - if needed
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Instructions to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that’s going to wrap it up with this exceptional food red hot squid recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
