Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy salmon cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Allrecipes Trusted Brands Back to Recipe. Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper.

Easy Salmon Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Salmon Cakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:
  1. Get For the Salmon Cakes
  2. Make ready Salmon Filets
  3. Take olive oil
  4. Make ready mayonnaise
  5. Take dijon mustard
  6. Prepare worcestershire sauce
  7. Take large egg lightly beaten
  8. Get black pepper
  9. Get dried parsley
  10. Take smoked paprika
  11. Get saltine crackers or pork rinds
  12. Take olive oil
  13. Take For the Lemon Dill Sauce
  14. Take mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Get mustard
  17. Take black pepper
  18. Prepare fresh chopped dill or 2 tbsp dried dill weed

I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with an equal amount of canned (and very well drained) salmon. Combine mayonnaise, chili sauce and relish in a small dish. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I combine seven easy ingredients for this salmon patty recipe.

Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina. When I rise up, let me rise up joyful like a bird. When I fall, let me fall without regret like a leaf. ~Wendell Berry~ Simple Salmon Cakes made with. They make a quick, easy meatless entree.

So that’s going to wrap it up for this special food easy salmon cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!