Salmon and Potato Simmered in Yogurt
Salmon and Potato Simmered in Yogurt

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon and potato simmered in yogurt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon and Potato Simmered in Yogurt is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon and Potato Simmered in Yogurt is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:
  1. Get 2 slice Fresh salmon
  2. Prepare 2 medium Potatoes
  3. Make ready 5 to 6 Cherry tomatoes
  4. Prepare 180 grams ◎ Plain yogurt
  5. Make ready 1 tbsp ◎ Sake
  6. Take 1 tsp ◎ Soup stock granules
  7. Prepare 1/2 tsp ◎ Sugar
  8. Take 2 tsp Cake flour
  9. Get 20 grams Pizza cheese
  10. Take 1 Salt and pepper
  11. Get 1 Vegetable oil
Steps to make Salmon and Potato Simmered in Yogurt:
  1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
  2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
  3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
  4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
  5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
  6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
  7. Dish it up. Add some parsley if you like.

So that is going to wrap it up for this exceptional food salmon and potato simmered in yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!