Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summer sauce with umeboshi paste and bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Sauce with Umeboshi Paste and Bonito Flakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Summer Sauce with Umeboshi Paste and Bonito Flakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer sauce with umeboshi paste and bonito flakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Get 2 tbsp Umeboshi paste
- Make ready 4 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp Mirin
- Take 2 grams Bonito flakes
Steps to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
- Put Step 1 into a bowl, add the remaining ingredients, and mix.
- Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.
So that’s going to wrap this up for this special food summer sauce with umeboshi paste and bonito flakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
