Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squid and tomato garlic pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid and Tomato Garlic Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Squid and Tomato Garlic Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have squid and tomato garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid and Tomato Garlic Pasta:
- Prepare Dried pasta
- Get 1/2-2 Squid
- Prepare Onion
- Take Garlic
- Make ready Red chilli pepper
- Prepare Olive oil
- Take ★ Canned diced tomatoes
- Make ready ★ Pasta boiling water
- Make ready ★ Ketchup
- Make ready ★ White wine or sake
- Prepare ★ Ground black pepper
- Make ready Salt
Instructions to make Squid and Tomato Garlic Pasta:
- Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
- Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
- Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
- When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
- Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
- Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
- Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
So that is going to wrap this up with this exceptional food squid and tomato garlic pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!