Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese style squid & bok choy with oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Make ready Squid
  2. Prepare plant Bok choy
  3. Prepare optional, (to taste) White part of a Japanese leek
  4. Get Oil
  5. Take Oyster sauce
  6. Get Soy sauce
  7. Get optional, (to taste) Weipa or Chinese chicken soup stock
  8. Get Sake
  9. Take Sesame oil
Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that is going to wrap this up with this special food chinese style squid & bok choy with oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!