Takoyaki
Takoyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, takoyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

Takoyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Takoyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Get 150 g Takoyaki batter
  2. Take 1 Egg
  3. Get 450 ml water
  4. Prepare 50 g octopus
  5. Get 5 g red pickled ginger
  6. Take 4 greenonions
  7. Make ready 10 g small pink shrimps
  8. Take 15 g Tempra scraps (agedama)
  9. Get Toppings
  10. Take Takoyaki sauce
  11. Make ready Dried green seaweed (aonori)
  12. Prepare Dried bonito

Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.

Instructions to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

But they're also super easy to tweak. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki, bizdeki karşılığı olan adıyla "Ahtapot Topları" bir çeşit Japon atıştırmalık sokak lezzetidir. Takoyaki is a Japanese snack made of octopus and a savory batter.

So that is going to wrap this up for this special food takoyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!