Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice balls with umeboshi and bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice Balls with Umeboshi and Bonito Flakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Get 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Take 1/2 pack Bonito flakes
- Prepare 1 dash Soy sauce
- Prepare 2 sheets Nori seaweed
- Make ready 1 Salt
Steps to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
So that’s going to wrap it up for this exceptional food rice balls with umeboshi and bonito flakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
