Prawn Takikomi Gohan
Prawn Takikomi Gohan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn takikomi gohan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!

Prawn Takikomi Gohan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prawn Takikomi Gohan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Takikomi Gohan:
  1. Make ready 3 cups Rice *180ml cup
  2. Get 1 Onion *finely chopped
  3. Take Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
  4. Make ready 1 tablespoon Finely Chopped Parsley
  5. Take 1 tablespoon Olive Oil
  6. Get 1/2-1 cup Frozen Peas & Corn
  7. Prepare 200 g Raw Prawns
  8. Make ready Salt & Pepper

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. Reviews for: Photos of Japanese Shiitake & Vegetable Rice (Takikomi Gohan).

Steps to make Prawn Takikomi Gohan:
  1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
  3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
  4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.

Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! Umeboshi Takikomi (Pickled Plum Cooked Rice). This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season.

So that is going to wrap it up with this exceptional food prawn takikomi gohan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!