Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab and egg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab and Egg Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab and Egg Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crab and egg soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Egg Soup:
- Make ready 1/4 cup capsicum
- Make ready 1/4 cup carrot
- Take 2 cup Crab meat
- Make ready 1 salt
- Make ready 1 tbsp soy sauce
- Make ready 1 ml 800 crab stock
- Prepare 1 cup garlic chopped
- Take 1/4 garlic
- Make ready 1 cup Sweet Corn
- Get 3 tbsp cornstarch
- Make ready 2 tbsp olive oil
- Get 1 black pepper
- Prepare 2 egg beat with pepper & salt
Instructions to make Crab and Egg Soup:
- Add oil and once heated add onion, carrot,ginger & garlic.Cook till the carrot gets soft.
- Now add capsicum,corn and half cup water to cook d corn.
- Once the corn and capsicum add soy sauce.
- Now add the crab stock and bring to boil.
- Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
- Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.
So that is going to wrap this up with this exceptional food crab and egg soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
