Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Prepare 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Prepare 1/2 tsp salt
- Take 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Prepare Cheese
- Prepare 1 parsley
- Take 1 boiled egg
- Prepare Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that is going to wrap this up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
