Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
  1. Get 1 Leftover kombu from dashi
  2. Prepare 1 Leftover bonito flake from dashi
  3. Get 1 and 1/2 tablespoon Soy sauce
  4. Take 1 tbsp Mirin
  5. Take 1 tsp Sugar
Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
  1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
  2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
  3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
  4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.

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