Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the best side dish! hawaiian ahi poke. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Best Side Dish! Hawaiian Ahi Poke is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Best Side Dish! Hawaiian Ahi Poke is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:
- Take 400 grams Tuna chunks
- Prepare 1/2 medium Onion
- Make ready 1 Green onions
- Make ready 20 grams Ogo seaweed
- Take 1 to 2 tablespoons Sesame oil
- Take 1 tbsp Soy sauce
- Get 1/2 tsp Salt
Instructions to make The Best Side Dish! Hawaiian Ahi Poke:
- Here are the tuna chunks.
- Thinly slice the onion and soak in water.
- Finely chop the green onions.
- Boil some water in a pan and quickly soak the ogo seaweed.
- This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
- Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
- Transfer to a plate and serve.
So that’s going to wrap it up with this special food the best side dish! hawaiian ahi poke recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
