Soba noodle Roll Sushi with shrimp Tempura
Soba noodle Roll Sushi with shrimp Tempura

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soba noodle roll sushi with shrimp tempura. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soba noodle Roll Sushi with shrimp Tempura is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
  1. Prepare 200 g Soba noodle
  2. Take 6 shrimp
  3. Get Tempura flour
  4. Prepare Minced spring onion
  5. Prepare 3 Nori
  6. Take 1 tablespoon soy sauce
  7. Make ready 1/2 tablespoon Dashi powder Japanese fish bouillon powder
  8. Get 1/2 tablespoon sugar
  9. Make ready 100 ml water
Instructions to make Soba noodle Roll Sushi with shrimp Tempura:
  1. 1 pack soba noodle is 200g
  2. Boil soba noodle and drain.
  3. I use frozen shrimp for Tempura.
  4. Tempura flour
  5. Nori
  6. Make tempura flour mixture. Please put one ice.
  7. Fry shrimp after putting shrimp in Tempura flour mixture.
  9. Makisu for making Roll Sushi.
  10. Place Nori on it.
  11. Place drained soba noodle like this photo. And put minced spring onion.
  12. Place two shrimp tempura in center.
  13. Roll Nori from the edge.
  15. Roll tightly here
  17. Cut
  18. Make soba sauce. If you have Mentuyu, it's easy.
  19. Today's dinner

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