Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, well-seasoned octopus karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Well-Seasoned Octopus Karaage is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Take 2 tsp ★Soy sauce
- Get 2 tsp ★Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Make ready 1 Frying oil
- Take 2 tbsp ▲Flour (optional)
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Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
Seasoned Advice is a question and answer site for professional and amateur chefs. Full-size octopus are tough and rubbery when cooked, so the purpose of pre-cooking is to tenderize. According to some research, this can be done by hanging the octopus out to dry and then beating the crap out. Community content is available under CC-BY-SA unless otherwise noted. Photo "Japanese seasoned baby octopus, seaweed and jellyfish on shaved ice on table" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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