Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried atsuage with bonito flakes & mayo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Atsuage with Bonito Flakes & Mayo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Prepare 3 grams Bonito flakes
- Get 2 blocks Atsuage
- Make ready 100 grams Spinach
- Get 5 tbsp Mayonnaise
- Prepare 2 tsp Soy sauce
- Prepare 1 Shichimi spice
Instructions to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
So that’s going to wrap this up with this exceptional food fried atsuage with bonito flakes & mayo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
