Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed potatoes and octoupus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thoroughly rinse the potatoes and cut into thick slices. In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Octopus meat has been popular throughout the Mediterranean for centuries.
Sautéed Potatoes and Octoupus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Potatoes and Octoupus is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Prepare 5 Potatoes (small to medium)
- Take 150 grams Boiled octopus
- Get 6 Cherry tomatoes
- Prepare 10 Snow peas
- Take 10 grams Butter
- Take 1 tbsp Soy sauce
- Take 1 Olive oil
- Make ready 1 Italian-style shichimi spice (optional)
Be the first to review this recipe. My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?
Steps to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. For a start, the highest form of fried potato is clearly the chip. Put the whole unpeeled potatoes in a pan of water. Can be done several hours ahead. When ready to serve, strip the skins from the potatoes, then cut them into thick slices.
So that is going to wrap this up for this exceptional food sautéed potatoes and octoupus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
