Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled squid with garlic butter and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Squid With Garlic Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Squid With Garlic Butter and Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled squid with garlic butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Squid With Garlic Butter and Soy Sauce:
- Prepare Squid (about 20 cm)
- Get Olive oil
- Get Grated garlic
- Take Butter (or margarine)
- Take Soy sauce
- Make ready leaf Shiso leaf
Steps to make Grilled Squid With Garlic Butter and Soy Sauce:
- Gut the squid, wash, and cut into 1 cm pieces. Slice the shiso leaf into thin strips.
- Coat a frying pan with olive oil. Add the grated garlic and squid, and grill.
- Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry. Stop the heat, add the shiso leaf from Step 1 and mix together. Serve on the plate.
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