A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a taste of spain ＊garcia-style octopus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Get 200 grams Boiled octopus
  2. Make ready 4 Potatoes (medium)
  3. Make ready 1 clove Garlic
  4. Get 2 tbsp Olive oil
  5. Get 1/2 tsp - Rock salt
  6. Prepare 1 dash Pepper
  7. Prepare 1 tsp Paprika powder
  8. Make ready 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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