Splatter-free Fried Calamari
Splatter-free Fried Calamari

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, splatter-free fried calamari. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Splatter-free Fried Calamari is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Splatter-free Fried Calamari is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook splatter-free fried calamari using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Splatter-free Fried Calamari:
  1. Take Squid
  2. Prepare Milk
  3. Get Grated ginger or garlic
  4. Make ready Plain flour
  5. Take Egg
  6. Prepare Soy sauce
  7. Prepare Pepper
  8. Make ready Panko (dried)
  9. Take Frying oil
Steps to make Splatter-free Fried Calamari:
  1. Gently remove the innards from the squid. Once you have cleaned it out, peel the thin membrane. I am not going to use the legs and fins this time.
  2. A tip to prevent oil splattering is to remove the thin membrane. Make shallow, vertical cuts in the backside and use a paper towel to peel off.
  3. The main reason why oil splatters is due to the moisture content in the squid.
  4. Pat dry and then brine in soy sauce. This helps drain the water.
  5. Take the squid from Step 4 and mix it with the listed amount of flour. Combine with garlic, soy sauce, salt, pepper, and milk, then mix.
  6. You could use ginger instead of garlic for the seasoning. Let it marinate for a bit and then add in the egg and a little bit of flour. The coating should be a little thicker than normal.
  7. Instead of adding in all the flour at once, use your judgement to add more as necessary.
  8. Coat the squid entirely with panko so that the water content from the squid won't leak.
  9. Heat 2-3 cm of oil in a frying pan. Then drop the squid rings into the oil and fry. Be sure to have the heat on medium!
  10. If you don't have enough oil, it becomes difficult to cook the squid because the temperature will fluctuate. Use a generous amount of oil.
  11. If you cook them for too long, they will be hard on the inside. I recommend cooking for about 1-1.5 minutes. They will still cook in residual heat, so take that in consideration.
  12. This method isn't 100% accurate, so some oil may splatter. Serve with tartare sauce
  13. Tartar Sauce

So that’s going to wrap it up for this special food splatter-free fried calamari recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!