SALMON SALAD
SALMON SALAD

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

SALMON SALAD is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. SALMON SALAD is something that I have loved my whole life.

A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make SALMON SALAD:
  1. Take 1 (14.75oz ) can salmon drained
  2. Take 2 tbsp Cilantro Avocado yogurt dressing (I used Bolthouse Farms)
  3. Make ready 2 tbsp sriracha mayo
  4. Get 2 Small clove garlic, minced
  5. Prepare 4 Drained oil - packed sun-dried tomatoes, finely chopped
  6. Prepare 6 pitted manzanilla olives, finely chopped
  7. Get 3 Green onion, finely chopped
  8. Prepare 2 tsp rice vinegar
  9. Get 1 salt and freshly ground black pepper (pinch )
  10. Prepare 2 ripe but firm avocado, halved,pit removed
  11. Make ready 2 tbsp Almonds toasted (optional )

I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt. The dill complimented the tang of the yogurt nicely. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.

Instructions to make SALMON SALAD:
  1. In a bowl, combine salmon, dressing, mayo,garlic, sun-dried tomatoes, olives, green onions and vinegar mix. Add a little water to adjust texture, if necessary. Season with salt and pepper.
  2. Spoon salmon salad into avocado halves, sprinkle with toasted almonds, if desired, and serve.

Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper together in large bowl.

So that is going to wrap it up with this special food salmon salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!