Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccolini & natto with bonito flakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccolini & Natto with Bonito Flakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccolini & Natto with Bonito Flakes is something that I’ve loved my whole life.
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
To get started with this recipe, we must prepare a few ingredients. You can have broccolini & natto with bonito flakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini & Natto with Bonito Flakes:
- Prepare 1 bag Broccolini
- Prepare 2 packs Natto
- Get 2 grams Bonito flakes
- Prepare 1 from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)
Place broccolini on a large baking sheet and drizzle with oil. Season with salt, pepper, and a pinch of red pepper flakes and toss to coat. Roast until fork-tender and ends are slightly charred. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
Steps to make Broccolini & Natto with Bonito Flakes:
- Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color.
- Thoroughly combine the sauce and Japanese mustard with the natto.
- Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.
- Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.
Add the garlic, salt, and red pepper flakes, if using. Broccolini® is a very versatile produce item and can be used in any situation in which cooks might use conventional broccoli. In addition, it can be grilled with olive oil and salt and sprinkled in lemon, and it can be served whole on the plate as an interesting visual accompaniment to a meal. Because of its resemblance to broccoli, many people assume it's just a smaller version of the cruciferous vegetable. However, it's actually a cross between broccoli and Chinese broccoli.
So that’s going to wrap it up for this special food broccolini & natto with bonito flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
